Eating out costs more than the house
A group of 27 people, 3 nights, leaving from CDMX:
At restaurants: $72,900. At the house: $21,300.
The difference pays for the whole house.
July 2026 prices, measured on real purchases.
In today's live figures: a seafood meal in Acapulco costs $350–600 per person. One meal. Here, with $250–280 per person per night, you eat all three meals of the day, at your table, with the sea in front of you.
The 7 menus
| Arrival | Shrimp cocktail · fresh tuna tostadas · guacamole and tostadas |
| Breakfast | Green chilaquiles with chicken · Mexican-style eggs · fruit, coffee, juice |
| Lunch | Grilled fish · white rice · salad · fruit water |
| Dinner | Crispy tacos · cream, cheese, salsas |
| Breakfast | Ranchero eggs · refried beans · fruit, juice, coffee, bread |
| Lunch | Garlic shrimp · rice · buttered vegetables · fruit water |
| Dinner ★ | Breaded fillet · french fries · caprese salad · fried plantain · fruit water |
| Departure | Fruit · molletes · coffee |
| Arrival | Shrimp aguachile · ceviche · tostadas |
| Breakfast | Eggs with ham · beans · fruit |
| Lunch | Shrimp broth · rice · tortillas · fruit water |
| Dinner | Fish and shrimp pescadillas · guacamole · salsas |
| Breakfast | Red chilaquiles with egg · fruit, juice, coffee |
| Lunch | Fried mojarra · "enamored" octopus · rice · salad · fruit water |
| Dinner ★ | Huachinango a la talla + grilled octopus |
| Departure | Fruit · quesadillas · coffee |
| Arrival | Burgers with fries · sodas |
| Breakfast | American: pancakes, bacon, scrambled eggs · beans · fruit |
| Lunch | Ceviche and tostadas · rice |
| Dinner | Sopes and cheese quesadillas · salsas |
| Breakfast | Green enchiladas · fruit, coffee, juice |
| Lunch | Beef alambre · rice · tortillas · fruit water |
| Dinner ★ | Mixed grill: arrachera, chorizo, spring onions, nopales, grilled shrimp · guacamole, salsas, tortillas |
| Departure | Fruit · molletes with longaniza · coffee |
| Arrival | Chicken milanesas · rice · salad · tortillas, salsa · fruit water |
| Breakfast | Divorced eggs · beans · bread · fruit |
| Lunch | Chicken mole · rice and beans · fruit water |
| Dinner | Sincronizadas and quesadillas · vegetable soup |
| Breakfast | Red chilaquiles · eggs · fruit |
| Lunch | Beef encebollado · rice · salad |
| Dinner ★ | Oven-roasted adobo chicken · mashed potatoes · salad |
| Departure | Fruit · ham, spinach and cheese omelette · coffee |
| Arrival | Tinga and potato tostadas · lime water |
| Breakfast | Eggs with longaniza · beans · fruit with yogurt · coffee and juice |
| Lunch | Guerrero-style green pozole with everything: lettuce, radish, onion, chicharrón |
| Dinner | Huachinango a la talla, Barra de Coyuca style · rice · salad · fried plantain |
| Breakfast | Club sandwich · fruit, coffee, juice |
| Lunch | Barbacoa tacos · consommé · salsas |
| Dinner | Beef sopes · salsa · fruit water |
| Departure | Fruit · molletes · café de olla |
| Arrival | Fish ceviche · raw vegetables with dressing · fruit water |
| Breakfast | Fruit with yogurt and granola · salpicón |
| Lunch | Grilled fish · steamed vegetables · salad |
| Dinner | Steamed vegetables · grilled chicken |
| Breakfast | Fruit · spinach and cheese omelette |
| Lunch | Deviled shrimp · rice · salad |
| Dinner ★ | Mahi-mahi fillet in mango sauce · vegetables · salad |
| Departure | Fruit with honey and yogurt · toast · coffee |
| Arrival | Snack board: guacamole, chicharrón, shrimp cocktails, totopos |
| Breakfast | Eggs with bacon · beans · fruit, coffee, bread |
| Lunch | Assorted tostadas (canned tuna, tinga, shrimp) · aguachile |
| Dinner | Burgers and hot dogs · french fries |
| Breakfast | Entomatadas · fruit, coffee, juice |
| Lunch | Wings and boneless · fries · raw vegetables |
| Dinner ★ | Tacos of everything with live grill: pastor, beef, shrimp |
| Departure | Fruit · molletes · coffee |
None of these quite fit? We build yours. The kitchen does a lot more than what fits in seven menus: pancita, tacos gobernador, spaghetti with octopus, zarandeado fish, paella, butterfly shrimp. Just ask.
70% of groups come to celebrate something
A birthday, an anniversary, a bachelorette trip, a reunion that had been pending for years. The kitchen is built around that: the menu, the schedule, even the cake if they ask. It's not logistics — it's the reason the table matters.
Nine years hosting groups
What it costs and how you pay
~$250–280 per person, per night. It's an estimate, not a budget: you pay exactly what the market and supermarket receipts say, not a peso more.
- Paid in cash, on arrival, against the purchase receipts.
- Tortillas and ice are separate — set some cash aside for that.
- Alcohol isn't in that range. It can be added to the list if you want.
- Larger groups bring the average down; groups with heavy breakfasts and seafood dinners bring it up.
How the kitchen works
This avoids 90% of the misunderstandings.
- Breakfast starts at 9, freshly made.
- Two dishes per meal, done well, not a lukewarm buffet.
- The day you arrive we welcome you with a combined lunch-dinner. You arrive and sit down.
- Dinners are light — after seafood all day, it's appreciated.
- Every main dish comes with rice and salad, without asking.
And two schedules that don't move: check-in 3:00 pm, check-out 11:00 am.
To take with you: How it works · The 7 menus · Acapulco Clásico menu · The groceries
Three weeks before you arrive, we write to you to plan the menu
Want to get a head start? Write to us and we'll begin today.